sting

Sting is a biological fungicide shown to synthesize antifungal peptides. It persists in the environment and protects the crops effectively from fungal and bacterial pathogen in bananas, soyabean, peanuts, wheat, barley, cotton and vegetables.

Sting is a biological fungicide based on Bacillus subtilis. The product contains the bacterial cells. It controls diseases like black and yellow Sigatoka in Bananas.

Directions for use

Dosage: 150mls in 20L of water (Dosage could vary depending on crop, pest and local conditions)